For 4 people
Step 1 of 5
90 g unsalted butter90 g white sugar
Preheat oven to 180°C. Line a square tin with parchment paper, creating a central divider. Cream 175g of butter with 175g of sugar until the mixture is pale and airy.
Step 1 of 5
Preheat oven to 180°C. Line a square tin with parchment paper, creating a central divider. Cream 175g of butter with 175g of sugar until the mixture is pale and airy.