For 4 people
Step 1 of 4
3 tablespoons extra virgin olive oil4 chicken leg
In a sauté pan with olive oil, sear 4 chicken thighs skin-side down. The skin should be golden and crispy. Remove and set aside on a tray.
Step 1 of 4
In a sauté pan with olive oil, sear 4 chicken thighs skin-side down. The skin should be golden and crispy. Remove and set aside on a tray.