For 4 people
Step 1 of 6
600 g pork belly400 g pork liver
Pass 600 g pork belly and liver through a meat grinder. Use a coarse plate for the belly to maintain texture, and a fine plate for the liver to bind everything together.
Step 1 of 6
Pass 600 g pork belly and liver through a meat grinder. Use a coarse plate for the belly to maintain texture, and a fine plate for the liver to bind everything together.