For 4 people
Step 1 of 9Barbecue pulled pork
1¼ tablespoon smoked paprika1¼ tablespoon brown sugar¾ teaspoon gray sea salt1 pinch gray sea salt¾ teaspoon black pepper ground1 pinch black pepper ground1 kg pork shoulder
In a bowl, mix 1¼ tablespoon smoked paprika, brown sugar, grey sea salt, and ground black pepper. Generously coat 1 kg pork with this mixture, pressing with your hands to make the spices stick to the meat.