For 4 people
Step 1 of 6
sticky rice200 g mung beans
Wash sticky rice and mung beans separately. Soak in clear water for at least 8 hours. Drain thoroughly. The rice grain should be soft enough to crush with a fingernail.
Step 1 of 6
Wash sticky rice and mung beans separately. Soak in clear water for at least 8 hours. Drain thoroughly. The rice grain should be soft enough to crush with a fingernail.