For 4 people
Step 1 of 4
300 g pork belly3 tablespoons toasted rice powder400 g wide rice noodles1 tablespoon rice starch
Plunge 300 g pork belly into boiling salted water. Cook until the meat is tender. Cool immediately, then cut into very fine filaments. Mix thoroughly with 3 tablespoons toasted rice powder to coat each filament and create the 'bì'.