For 4 people
Step 1 of 8Banh Ngoc
150 g shrimp150 g ground pork1 onion2 garlic3 garlic2 tablespoons fish sauce2 tablespoons soy sauce1 tablespoon oyster sauce1 pinch black pepper ground1 pinch black pepper ground
Finely chop 150 g shrimp and mix with the minced pork. Add the diced onion, minced garlic, fish sauce, and pepper. Knead until a cohesive filling is formed.