For 4 people
Step 1 of 10Bánh mỳ đòn (Vietnamese Pork Sausage)
335 g ground pork2 tablespoons fish sauce¾ tablespoon white sugar¾ teaspoon white pepper ground1¼ tablespoon corn starch
In a large mixing bowl, combine the ground pork with fish sauce, sugar, white pepper, and corn starch. Work the mass by hand to distribute the flavors evenly.