For 4 people
Step 1 of 5
500 g ground pork2 onion3 garlic100 g jicama100 g water chestnut30 g breadcrumbs2 tablespoons fish sauce1 tablespoon white sugar
In a mixing bowl, combine the ground pork, finely chopped onion and garlic, chopped jicama and water chestnuts for crunch, breadcrumbs, fish sauce, and sugar. Mix until the mixture becomes sticky and homogeneous.