For 4 people
Step 1 of 8Bánh mì que
300 g wheat flour180 ml mineral water200 ml mineral water1 teaspoon gray sea salt1 teaspoon gray sea salt10 g fresh baker's yeast
In the mixer bowl, mix 300 g flour, warm water, salt, and crumbled yeast. Knead for 10 minutes until the dough becomes smooth, elastic, and no longer sticks to the sides of the bowl.