For 4 people
Step 1 of 4
250 g wheat flour2 tablespoons white sugar3 tablespoons brown sugar3 egg500 ml whole milk80 g unsalted butter
In a mixing bowl, combine flour, white sugar, and sea salt. Incorporate eggs one by one, then gradually pour in the whole milk while whisking to avoid lumps. Add 50g of melted butter. The batter should be fluid and coat the back of a spoon.