For 4 people
Step 1 of 4
300 g white chicken
Submerge 300 g chicken in simmering water. Cook until the meat is opaque but remains supple. Remove and let cool slightly before coarsely shredding by hand to maintain texture.
Step 1 of 4
Submerge 300 g chicken in simmering water. Cook until the meat is opaque but remains supple. Remove and let cool slightly before coarsely shredding by hand to maintain texture.