For 4 people
Step 1 of 4
4 garlic3 coriander roots2 tablespoons soy sauce2 tablespoons oyster sauce50 g palm sugar1 tablespoon honey1 teaspoon five spice powder1 teaspoon red food coloring600 g pork shoulder blade
Pound 4 garlic and coriander roots. Mix with soy sauce, oyster sauce, palm sugar, honey, five-spice powder, and red food coloring. Coat 600 g pork and let marinate for at least 2 hours so the flavors penetrate the fibers.