For 4 people
Step 1 of 9Baida Roti
250 g wheat flour1 pinch gray sea salt1 pinch gray sea salt1 tablespoon peanut oil3 tablespoons sunflower oil150 ml mineral water
Mix flour, salt, oil, and water. Knead vigorously until the dough is supple, elastic, and no longer sticks to the sides of the bowl. Form into a ball.