For 4 people
Step 1 of 5
600 g salted cod500 ml whole milk
Place the desalted cod in a pot with 500 ml milk. Bring to a simmer. As soon as the flesh flakes under finger pressure, remove from heat. Drain and flake the fish, removing any bones.
Step 1 of 5
Place the desalted cod in a pot with 500 ml milk. Bring to a simmer. As soon as the flesh flakes under finger pressure, remove from heat. Drain and flake the fish, removing any bones.