For 4 people
Step 1 of 5
800 g salted cod
Place the desalted cod in a pot of cold water. Bring to a boil, then turn off the heat. Let poach for 10 minutes. Drain, remove skin and bones, then flake the flesh into large petals.
Step 1 of 5
Place the desalted cod in a pot of cold water. Bring to a boil, then turn off the heat. Let poach for 10 minutes. Drain, remove skin and bones, then flake the flesh into large petals.