For 4 people
Step 1 of 5
800 g salted cod500 ml whole milk
Place the desalted cod in a pot with whole milk and bay leaf. Bring to a simmer. As soon as the flesh flakes under finger pressure, remove from heat and drain, reserving the milk.
Step 1 of 5
Place the desalted cod in a pot with whole milk and bay leaf. Bring to a simmer. As soon as the flesh flakes under finger pressure, remove from heat and drain, reserving the milk.