For 4 people
Step 1 of 5
100 ml dry white wine
After soaking for 48 hours, carefully pat the morue-salee fillets dry. The flesh must be firm and free of residual moisture to achieve a beautiful color.
Step 1 of 5
After soaking for 48 hours, carefully pat the morue-salee fillets dry. The flesh must be firm and free of residual moisture to achieve a beautiful color.