For 4 people
Step 1 of 4
600 g salted cod
Plunge the desalted cod into boiling water for 5 minutes. Drain, remove skin and bones. Shred the flesh by hand: it should flake naturally under finger pressure.
Step 1 of 4
Plunge the desalted cod into boiling water for 5 minutes. Drain, remove skin and bones. Shred the flesh by hand: it should flake naturally under finger pressure.