For 4 people
Step 1 of 5
600 g salted cod100 ml dry white wine
After desalinating 600 g cod for 24 to 48 hours, changing the water regularly, pat it dry. The flesh should be supple. Cut it into large 4 cm cubes.
Step 1 of 5
After desalinating 600 g cod for 24 to 48 hours, changing the water regularly, pat it dry. The flesh should be supple. Cut it into large 4 cm cubes.