For 4 people
Step 1 of 5
250 g salted cod350 ml mineral water
After desalinating 250 g cod for 24 hours in cold water, poach it for 10 minutes. Shred the flesh by hand, carefully removing skin and bones. The pieces should be fine.
Step 1 of 5
After desalinating 250 g cod for 24 hours in cold water, poach it for 10 minutes. Shred the flesh by hand, carefully removing skin and bones. The pieces should be fine.