For 4 people
Step 1 of 4
1 traditional French bread
Slice the baguette into 1 cm rounds. Place under the oven grill until the crumb is golden and crispy. 1 bread should be dry to the touch to support the topping without softening.
Step 1 of 4
Slice the baguette into 1 cm rounds. Place under the oven grill until the crumb is golden and crispy. 1 bread should be dry to the touch to support the topping without softening.