For 4 people
Step 1 of 8Carne Asada Tacos
60 ml lime juice3 garlic2 tablespoons sunflower oil2 tablespoons sunflower oil1 teaspoon cumin ground1 teaspoon smoked paprika1 hot chili pepper1 ancho Chili600 g beef flank steak
In a dish, mix 60 ml lime juice, minced garlic, oil, cumin, smoked paprika, chili powder, and chopped ancho chili. Add 600 g flank steak and coat well. Let rest for 30 minutes in the refrigerator.