For 4 people
Step 1 of 5
300 g white rice2 garlic4 tablespoons extra virgin olive oil600 ml mineral water1 pinch gray sea salt
In a saucepan, sauté 300 g rice with a pressed garlic clove and a drizzle of oil. Pour in 600 ml water, add a pinch of salt, and cook covered over low heat until the water is completely absorbed.