For 4 people
Step 1 of 9Arrosto di Vitello
300 ml veal stock concentrate1.2 kg roast veal1 pinch gray sea salt1 pinch black pepper ground1 pinch black pepper ground
Tie 300 ml veal roast so it maintains a regular cylindrical shape during cooking. Salt and pepper generously on all sides, massaging the meat to let the seasoning penetrate.