For 4 people
Step 1 of 4
¾ sweet shortcrust pastry
Preheat the oven to 180°C. Unroll ¾ shortcrust pastry into a mold, prick the bottom with a fork to prevent it from puffing up.
Step 1 of 4
Preheat the oven to 180°C. Unroll ¾ shortcrust pastry into a mold, prick the bottom with a fork to prevent it from puffing up.