For 4 people
Step 1 of 4
1 kg canada apple flesh
Peel 1 kg apples, remove the core and cut the flesh into large 3 cm cubes. Do not make them too small to maintain some texture after cooking.
Step 1 of 4
Peel 1 kg apples, remove the core and cut the flesh into large 3 cm cubes. Do not make them too small to maintain some texture after cooking.