For 4 people
Step 1 of 4
250 g wheat flour75 g semi-skimmed milk75 g water5 g extra virgin olive oil12 g fresh baker's yeast
Mix 250 g flour, milk, water, olive oil, salt, and yeast. Knead until a smooth dough forms. Let rise until doubled in size.
Step 1 of 4
Mix 250 g flour, milk, water, olive oil, salt, and yeast. Knead until a smooth dough forms. Let rise until doubled in size.