For 4 people
Step 1 of 3
165 g tortellini
Plunge 165 g tortellini into boiling salted water. They must remain firm to the bite, do not overcook. Drain and rinse under cold water to stop the cooking immediately.
Step 1 of 3
Plunge 165 g tortellini into boiling salted water. They must remain firm to the bite, do not overcook. Drain and rinse under cold water to stop the cooking immediately.