For 4 people
Step 1 of 4
4 artichoke200 g button mushroom1 red bell pepper50 ml extra virgin olive oil80 g sun-dried tomatoes in oil
Cut 4 artichokes into quarters and 200 g mushrooms into thick slices. Cut 1 pepper into strips. Sauté the artichokes and peppers for 5 minutes in a pan with a little oil until they are tender but still firm to the bite.