For 4 people
Step 1 of 4
Clean the squid under cold water. Cut the bodies into 1.5 cm wide rings. Dry them perfectly with a cloth: moisture is the enemy of crispiness.
Step 1 of 4
Clean the squid under cold water. Cut the bodies into 1.5 cm wide rings. Dry them perfectly with a cloth: moisture is the enemy of crispiness.