For 4 people
Step 1 of 3
1,000 g bread dough
Roll out 1,000 g bread dough on a floured surface. It should be very thin in the center with a slightly thicker edge that will puff up and crisp during baking.
Step 1 of 3
Roll out 1,000 g bread dough on a floured surface. It should be very thin in the center with a slightly thicker edge that will puff up and crisp during baking.