For 4 people
Step 1 of 5
500 g wheat flour1 teaspoon gray sea salt1 teaspoon white sugar1 teaspoon ajwain seeds1 teaspoon whole cumin seeds15 g fresh baker's yeast250 ml mineral water60 g ghee
Mix 500 g wheat flour, sea salt, white sugar, ajwain seeds, and crumbled fresh yeast. Pour in the warm mineral water and knead until the dough is supple and no longer sticks to your fingers. Incorporate a tablespoon of ghee at the end of kneading.