For 4 people
Step 1 of 5
1 carrot3 spring onion2 garlic1 teaspoon ginger ground15 g fresh ginger600 g thai or basmati rice
Cut 1 carrots into small even cubes for uniform cooking. Finely slice the green onions, mince 2 garlic and the fresh ginger. 600 g rice must be cold and dry so it doesn't stick.