For 4 people
Step 1 of 4
40 g unsalted butter1 yellow onion2 garlic
In a saucepan, melt 40 g butter. Add the chopped onion and garlic. Cook gently until the onion is translucent, without browning.
Step 1 of 4
In a saucepan, melt 40 g butter. Add the chopped onion and garlic. Cook gently until the onion is translucent, without browning.