For 4 people
Step 1 of 4
600 g green peas30 g salted butter
Plunge 600 g peas into boiling salted water for 3 minutes. They should remain firm and keep a bright color. Cool immediately in ice water to stop the cooking.
Step 1 of 4
Plunge 600 g peas into boiling salted water for 3 minutes. They should remain firm and keep a bright color. Cool immediately in ice water to stop the cooking.