For 4 people
Step 1 of 5
¾ sweet shortcrust pastry
Roll out ¾ shortcrust pastry in the tin. Prick the bottom. Blind bake at 180°C until the edges are golden brown and the crust is firm.
Step 1 of 5
Roll out ¾ shortcrust pastry in the tin. Prick the bottom. Blind bake at 180°C until the edges are golden brown and the crust is firm.