For 4 people
Step 1 of 6
200 g dark chocolate50 g unsalted butter
Break 200 g dark chocolate into pieces in a bowl. Add 50 g butter. Melt in a bain-marie until the mixture is smooth, glossy, and completely lump-free.
Step 1 of 6
Break 200 g dark chocolate into pieces in a bowl. Add 50 g butter. Melt in a bain-marie until the mixture is smooth, glossy, and completely lump-free.