For 4 people
Step 1 of 4
2 eggplant
Cut eggplants in half lengthwise. Scoop out the flesh with a spoon, leaving a 1cm border so the shell remains firm. Roughly chop the extracted flesh.
Step 1 of 4
Cut eggplants in half lengthwise. Scoop out the flesh with a spoon, leaving a 1cm border so the shell remains firm. Roughly chop the extracted flesh.