For 4 people
Step 1 of 8American Seafood Salad
½ red onion1 teaspoon celery salt
Finely dice the red onion and celery stalks into 2-3 mm cubes. Aim for a regular garnish that adds texture without overpowering the shellfish.
Step 1 of 8American Seafood Salad
Finely dice the red onion and celery stalks into 2-3 mm cubes. Aim for a regular garnish that adds texture without overpowering the shellfish.