For 4 people
Step 1 of 4
135 g dark chocolate100 g unsalted butter
In a double boiler, melt 135 g dark chocolate with 100 g butter. Mix gently with a spatula until the texture is smooth, shiny, and homogeneous.
Step 1 of 4
In a double boiler, melt 135 g dark chocolate with 100 g butter. Mix gently with a spatula until the texture is smooth, shiny, and homogeneous.