For 4 people
Step 1 of 10Chicken Stir-Fry
500 g chicken cutlet
Cut 500 g chicken breasts into 2 cm cubes. In a bowl, mix them with a teaspoon of cornstarch so the meat stays tender during cooking.
Step 1 of 10Chicken Stir-Fry
Cut 500 g chicken breasts into 2 cm cubes. In a bowl, mix them with a teaspoon of cornstarch so the meat stays tender during cooking.