For 4 people
Step 1 of 5
150 g carrot50 g walnut kernel
Finely grate 150 g carrots; they should feel moist. Roughly chop 50 g walnuts to maintain a nice crunch.
Step 1 of 5
Finely grate 150 g carrots; they should feel moist. Roughly chop 50 g walnuts to maintain a nice crunch.