For 4 people
Step 1 of 4
1,000 g clam1 pinch gray sea salt
Soak 1,000 g clams and venus clams in cold water with sea salt for 2 hours to remove sand. Rinse thoroughly with clean water and drain.
Step 1 of 4
Soak 1,000 g clams and venus clams in cold water with sea salt for 2 hours to remove sand. Rinse thoroughly with clean water and drain.