For 4 people
Step 1 of 5
250 g wheat flour150 ml mineral water2 tablespoons rapeseed oil10 g fresh baker's yeast1 pinch gray sea salt
Mix 250 g flour, water, rapeseed oil, yeast, and a pinch of salt. Knead until the dough is smooth and no longer sticks to your fingers. Let it rest for 1 hour at room temperature under a dry cloth.