For 4 people
Step 1 of 4
¾ sweet shortcrust pastry
Preheat the oven to 180°C. Roll out ¾ shortcrust pastry and line a tart tin. Prick the base with a fork to prevent the dough from rising during baking.
Step 1 of 4
Preheat the oven to 180°C. Roll out ¾ shortcrust pastry and line a tart tin. Prick the base with a fork to prevent the dough from rising during baking.