For 4 people
Step 1 of 5
165 g white sugar135 ml mineral water
In a saucepan, heat 100g of white sugar with 50ml of water. Boil without stirring until it reaches a dark amber color. Pour immediately into the mold and swirl to coat all sides.
Step 1 of 5
In a saucepan, heat 100g of white sugar with 50ml of water. Boil without stirring until it reaches a dark amber color. Pour immediately into the mold and swirl to coat all sides.