For 4 people
Step 1 of 4
100 g unsalted butter
Melt 100 g butter in a saucepan over medium heat. Wait for it to sizzle, then turn amber with a toasted hazelnut aroma. Remove from heat immediately and strain.
Step 1 of 4
Melt 100 g butter in a saucepan over medium heat. Wait for it to sizzle, then turn amber with a toasted hazelnut aroma. Remove from heat immediately and strain.