For 4 people
Step 1 of 5
250 g almond with skin100 g white sugar30 g unsalted butter1 teaspoon cinnamon ground1 tablespoon rose water1 tablespoon orange blossom water10 phyllo dough
Mix 250 g almonds with 100 g sugar to obtain a grainy texture. Add the melted butter, cinnamon, rose water, and orange blossom water. 10 dough should be malleable and hold in a ball between your fingers.