For 4 people
Step 1 of 4
400 g green chicory
Plunge 400 g chicory leaves into a large pot of boiling salted water for 3 minutes. They should soften without losing their color. Drain and squeeze to remove all excess water.
Step 1 of 4
Plunge 400 g chicory leaves into a large pot of boiling salted water for 3 minutes. They should soften without losing their color. Drain and squeeze to remove all excess water.